Pratt Standard's True Ginger Syrup is made from whole ginger root and organic evaporated cane juice, as opposed to extracts used in most commercial ginger beer. We painstakingly peel and juice ginger root to give you a spicy ginger kick in classic cocktails like the Moscow Mule and the Penicillin. We put a whole pound of ginger root in every bottle, so you're not paying for sugar water with a little ginger flavor.
This concentrate syrup is great mixed with club soda or seltzer to make homemade ginger beer. We recommend a 1:4 ratio of our ginger syrup to club soda. If you prefer a beverage closer to ginger ale, a 1:6 ratio may be more appropriate (this means you get 32 ginger beer cocktails out of every bottle).
One 16oz. bottle makes 16 drinks. Shelf stable for 12 months. Refrigerate after opening. Will keep refrigerated for 6 months. Settling of ingredients is completely normal. Shake before use for more spicy ginger flavor.
Pratt Standard's True Rich Simple Syrup is made from high-quality raw demerara sugar. Raw demerara sugar more closely resembles the sugar used when the cocktail industry first blossomed in the late 19th century. It contains more molasses than today's refined sugar, which is chemically stripped of molasses and hyper-concentrated using bone char.
It brings extra texture and mouthfeel to classic cocktails like the Old Fashioned and the Daiquiri. Use half as much of this thick syrup in place of simple syrup in your homemade cocktail and punch recipes. It also makes an awesome substitute for maple syrup!
One 16oz. bottle makes 32-50 drinks. Shelf stable 12 months. Refrigerate after opening. Will keep refrigerated for 12 months.
We don't use stabilizers. If this product crystallizes after a few months in the fridge, reheat the bottle in a warm water bath to achieve your desired consistency.
